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Chefs & Recipes

A complete range of avant garde kitchen appliances to transform your kitchen into a contemporary and harmonious place.

Find out more

Culinary Class

A complete range of avant garde kitchen
appliances to transform your kitchen into
a contemporary and harmonious place.

View Photos
About the class

A complete range of avant garde kitchen
appliances to transform your kitchen into
a contemporary and harmonious place.

View Photos
Culinary class sign up form

Culinary class sign up form

Regular culinary classes are conducted by our partner chefs using De Dietrich appliances in La Galerie De Dietrich. Join us now by filling in the form below and we will contact you shortly.

  • Chef Chef Nathalie Arbefeuille

    Chef-Owner, NATHALIE GOURMET STUDIO Block A4 - Unit A4-1-5-Solaris Dutamas Jalan Dutamas, 50480 Kuala Lumpur

    With over 20 years of experience in fine dining, French Chef Nathalie is one of the most prominent names in the Malaysian culinary landscape. Coached by the famous three Michelin star Anne-Sophie Pic, she was named Outstanding Chef of the Year by Time Out Magazine, and the Grand Cauldron winner at the Malaysia International Gourmet Festival.
    Through her company, NATHALIE GOURMET STUDIO, located in Kuala Lumpur, she is offering her expertise, knowledge and passion for food in the service of businesses, embassies and individuals.

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  • Chef Dallas Cuddy

    Executive Chef & Restaurant General Manager, The Prime Society, Singapore 10 Dempsey Road, #01-20. Singapore 247700

    A talented chef with more than a few awards under his belt, Dallas brings a touch of elegance to both plate and place, shifting the restaurants gears from a down-to-earth steakhouse to an urban grill restaurant.

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  • Chef Diego Chiarini

    Chef de Cuisine, OSO Ristorante 46 Bukit Pasoh Road Singapore 089858

    A perfectionist who hand selects the finest ingredients, Diego is highly experienced and travelled, and has been internationally recognized for his unique style of cuisine on numerous occasions.

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  • Chef Francois Mermilliod

    Chef & Owner, Absinthe 72 Boat Quay Singapore 049860

    Chef Francois takes his place as one of Singapore’s most renowned chefs, bagging prestigious awards such as the 2011 GlobalChef© Award, alongside international favorites like Daniel Boulud.

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  • Chef Javed Ahamad

    Corporate Chef, Punjab Grill B1-01A, The Shoppes at Marina Bay Sands, South Podium, 2 Bayfront Avenue. Singapore 018972

    Corporate Chef at Punjab Grill, Singapore is probably the premier exponent of creating unique Indian dishes for the Singaporean palate. Chef Javed has spent more than 11 years in various Indian restaurants in Singapore and has refined his skills after hours of arduous training and cooking.

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  • Chef Jeremy Choo

    Chef & Owner, Vis-à-Vis Restaurant 101 Jalan Kembangan Singapore 419139

    Vis-à-Vis has been constantly nominated by the Tatler’s 100 best restaurant since 1993 till now. The awards can be seen on the walls of the restaurant.

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  • Chef Julien Bompard

    Chef & Director, Le Saint Julien

    Winner of At-Sunrice GlobalChef Academy's Global Chef of the Year award (2006), Bompard is known for culinary excellence and passion in promoting French cuisine.

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  • Chef Lester Heng

    Chef-Partner, Tête-à-tête 21 Biopolis Road #01-01

    Winner of the Gold Award for Retail Courtesy by the Singapore Kindness Movement Council, Lester Heng enjoys creating unique patries and menus with a surprise element.

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  • Chef Pang Kok Keong

    Chef & Owner, Sugar Daddy Group 30 Penhas Rd, Singapore 208188

    A self-confessed sweet-toothed gourmand, Chef Pang Kok Keong has always envisioned revolutionizing Singapore’s sweet eating culture, one spoonful of sugar at a time. Today, Chef Pang has distinguished himself as one of the most prolific and well-regarded pâtissiers in Singapore and the region.

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  • Chef Peter Rollinson

    Executive Chef, Flutes Singapore 93 Stamford Road, #01-02, National Museum of Singapore, Singapore 178897

    Passionate, enthusiastic and committed, this Australian chef’s unique European creations draw inspiration from local cuisine and produce.

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Chef Jeremy Choo
Chef & Owner, Vis-à-Vis Restaurant
1 hour
11 ingredients
serves 4
View Recipe
Pan Roasted Salmon belly Layered with Wasabi in Yuzu Juice Sauce