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    De Dietrich - Master of innovation, always ahead of its time.

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    World's first full zoneless hob. Cooking now comes with freedom of expression with a 100% “open space” cooking zone.

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    Chefs of De Dietrich

    • Chef & Owner ,
      Restaurant Andre, Singapore

      One of Asia’s Top 10 Young Chefs and Best 150 Relais Gourmand Master Chefs of the World, André Chiang’s career spans numerous highly successful roles in various Michelin-starred establishments.

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      Chef André Chiang
    • Executive Chef & Restaurant General Manager ,
      The Prime Society, Singapore

      A talented chef with more than a few awards under his belt, Dallas brings a touch of elegance to both plate and place, shifting the restaurants gears from a down-to-earth steakhouse to an urban grill restaurant.

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      Chef Dallas Cuddy
    • Chef de Cuisine ,
      OSO Ristorante

      A perfectionist who hand selects the finest ingredients, Diego is highly experienced and travelled, and has been internationally recognized for his unique style of cuisine on numerous occasions.

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      Chef Diego Chiarini
    • Chef & Owner ,

      Chef Francois takes his place as one of Singapore’s most renowned chefs, bagging prestigious awards such as the 2011 GlobalChef© Award, alongside international favorites like Daniel Boulud.

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      Chef Francois Mermilliod
    • Corporate Chef ,
      Punjab Grill

      Corporate Chef at Punjab Grill, Singapore is probably the premier exponent of creating unique Indian dishes for the Singaporean palate. Chef Javed has spent more than 11 years in various Indian restaurants in Singapore and has refined his skills after hours of arduous training and cooking.

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      Chef Javed Ahamad
    • Chef & Owner ,
      Vis-à-Vis Restaurant

      Vis-à-Vis has been constantly nominated by the Tatler’s 100 best restaurant since 1993 till now. The awards can be seen on the walls of the restaurant.

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      Chef Jeremy Choo
    • Chef & Director ,
      Le Saint Julien

      Winner of At-Sunrice GlobalChef Academy's Global Chef of the Year award (2006), Bompard is known for culinary excellence and passion in promoting French cuisine.

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      Chef Julien Bompard
    • Chef-Partner ,

      Winner of the Gold Award for Retail Courtesy by the Singapore Kindness Movement Council, Lester Heng enjoys creating unique patries and menus with a surprise element.

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      Chef Lester Heng
    • Chef & Owner ,
      Sugar Daddy Group

      A self-confessed sweet-toothed gourmand, Chef Pang Kok Keong has always envisioned revolutionizing Singapore’s sweet eating culture, one spoonful of sugar at a time. Today, Chef Pang has distinguished himself as one of the most prolific and well-regarded pâtissiers in Singapore and the region.

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      Chef Pang Kok Keong
    • Executive Chef ,
      Flutes Singapore

      Passionate, enthusiastic and committed, this Australian chef’s unique European creations draw inspiration from local cuisine and produce.

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      Chef Peter Rollinson

    News & Events

    • 19 Mar
      Enjoy the High Tech Conveniences of a Future Ready Home Kitchen

      De Dietrich showcases an elegant new showroom with its roll out of new appliances.

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    • 15 Mar
      Colours of Spring Instagram Contest: Terms & Conditions

      In-conjunction with the launch of the new De Dietrich Showroom at Ubi, #ColoursofSpring brings to you great prizes to be won.

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    • 03 Feb
      De Dietrich Valentine’s Day Epicurean List

      Indulge your date this Valentine's Day with these selections of ideas curated by De Dietrich and its partners.

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